Nutrition Facts
Serving Size
½ of recipe
Calories
327
Total Fat
16.5 g
Saturated Fat
6 g
Sodium
604 mg
Total Carbohydrate
20 g
Dietary Fiber
3 g
Protein
24 g
Ingredients and Preparation
Ingredients
Measures
Top sirloin steak, cut into 1- to 2-inch cubes
½ pound
Hoisin sauce
¼ cup
Asian chili sauce
1 teaspoon
Freshly ground black pepper
½ teaspoon
Metal skewers, or wooden ones, soaked in water for at least 20 minutes
4
Red bell pepper, cut into 1- to 2-inch squares
1
Scallions, cut into 2-inch long strips
4
Directions
- Combine beef, hoisin sauce, chili sauce, and black pepper in a large resealable plastic bag. Marinate 30 minutes to overnight.
- Preheat broiler to high heat. (Alternatively, a grill may be used.) Thread skewers, alternating beef, bell pepper, and scallions.
- Broil skewers 5-7 minutes, or until desired degree of doneness is achieved.