Nutrition Facts
Serving Size
1
Calories
224
Total Fat
14 g
Saturated Fat
5 g
Sodium
384 mg
Total Carbohydrate
1 g
Dietary Fiber
0 g
Protein
23 g
Ingredients and Preparation
Ingredients
Measures
Olive oil
2 tablespoons
Lemon juice
1 tablespoon
Fresh rosemary
2 sprigs + extra for garnishing
Garlic cloves, minced
2
Salt
½ teaspoon
Freshly ground pepper to taste
Lamb rib chops, trimmed
4
Directions
- Combine olive oil, lemon juice, rosemary, garlic, salt, and pepper in a resealable plastic bag. Add lamb chops and marinate in the refrigerator for 1 hour.
- Prepare grill.
- Grill for 5-6 minutes on each side or until cooked to preference. Garnish with fresh rosemary sprigs