Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
Cups of Fruits and Vegetables Per Person: 1.5
Ingredients and Preparation
- In a large pot, combine split peas and water, and bring to a boil.
- Reduce heat. Cover and let simmer until tender (1 hour).
- Add onion, potato, garlic powder, dried parsley, and carrots.
- Cover and simmer for 1 hour.
- Transfer soup mixture in batches to a blender, and puree until smooth.
- Return to heat and warm through. Serve.