A scant amount of oil and part-skim mozzarella cheese give this lower fat dish a Mediterranean flavor.
Nutrition Facts
Serving Size
1 fillet roll.
Calories
262
Total Fat
8 g
Saturated Fat
4 g
Cholesterol
95 mg
Sodium
312 mg
Ingredients and Preparation
Ingredients
Measures
Nonstick cooking spray as needed
Olive oil
1 teaspoon
Fresh mushrooms, sliced
½ pound
Fresh spinach, chopped
½ pound
Oregano leaves, crushed
¼ teaspoon
Clove garlic, minced
1
Sole fillets or other white fish
1½ pounds
Sherry
2 tablespoons
Part-skim mozzarella cheese, grated
4 ounces (1 cup)
Directions
- Preheat oven to 400ºF.
- Spray a 10 x 6-inch baking dish with nonstick cooking spray.
- Heat oil in skillet; sauté mushrooms about 3 minutes or until tender.
- Add spinach and continue cooking about 1 minute or until spinach is barely wilted. Remove from heat; drain liquid into prepared baking dish.
- Add oregano and garlic to drained sautéed vegetables; stir to mix ingredients.
- Divide vegetable mixture evenly among fillets, placing filling in center of each fillet.
- Roll fillet around mixture and place seam-side down in prepared baking dish.
- Sprinkle with sherry, then grated mozzarella cheese. Bake 15-20 minutes or until fish flakes easily. Lift out with a slotted spoon.