Nutrition Facts
Serving Size
1
Calories
386
Total Fat
26 g
Saturated Fat
10 g
Sodium
733 mg
Total Carbohydrate
11 g
Dietary Fiber
2 g
Protein
27 g
Ingredients and Preparation
Ingredients
Measures
Olive oil
2 teaspoons
Boneless beef round steak, sliced into ¼ by 1 inch strips
½ pound
Yellow onion, thinly sliced
1
Mushrooms, cleaned and sliced
4 ounces
Salt
½ teaspoon
Freshly ground pepper to taste
Tomato paste
1 tablespoon
Water
½ cup
Crème fraiche (can substitute reduced-fat sour cream)
¼ cup
Fresh lemon juice
1 teaspoon
Parsley, chopped
2 tablespoons
Directions
- Heat oil in a large skillet over medium heat. Add the beef and sauté for 3-4 minutes, until browned on all sides. Remove from skillet and set aside.
- Add onion to the skillet and sauté for 3-4 minutes, until translucent. Add the mushrooms and cook for another minute, until soft.
- Add the beef back to the skillet, and mix in the salt, pepper, tomato paste, and water. Cover and cook over low heat for about 4 minutes. Mix in crème fraiche and cook for another minute. (If using sour cream, mix in at the very end—do not continue to cook.)
- Drizzle with lemon juice and then sprinkle with parsley.